Recipe
BackSpring Onions Scrambled Eggs
Additional information
Difficulty
Easy
Prep. time
15 min
Preparation
Wash and chop the vegetables.
Peel and crush the garlic cloves and brown in a pan.
Add the vegetables to the pan and sauté.
Add the beaten eggs and ham and stir until the egg is cooked.
Ready to serve.
Ingredients
Wild asparagus
Eggs
Spring Onions
Garlic cloves
Ham cubes
Olive Oil
Salt
Pepper